So what is the sorrel flower? There are some recipes that are so ingrained in our family … Over the years, different Caribbean countries have added their own cultural flavorings to give the sorrel drink a … This traditional Jamaican drink is often prepared with over-proof rum during the season but tastes just as delectable without the addition of alcohol. When entertaining a crowd, simply double (or even triple) this recipe. You will find sorrel in African, Caribbean and sometimes Asian markets or shops but if all else fails you can order some from an online retailer. Both alcoholic and non-alcoholic versions. A flavour extension from the original Angostura ® Lemon Lime and Bitters, this new beverage was crafted to give consumers a unique … What is Sorrel Drink, exactly? The peel of 1 orange. Filed Under: African Drinks, African Recipes, All Recipes, Christmas Recipes, Drink Recipes, Gluten free, Non alcohol, Vegan, Weight Watchers Recipes, I love the color, they are so pretty and so festive looking. You will probably need to experiment with these ingredients until you find the combination which is perfect for you. I love that compared to even a year ago, there are so many more NA drinks options to choose from. This really easy to make Jamaican Sorrel Drink is refreshing, festive and unique and perfect for entertaining throughout the holiday season. The warming spices give this drink … Cover pot and leave to infuse for 24 hours. Research at Jamaica’s Northern Caribbean University has revealed that sorrel could kill certain types … 3. Sorrel Drink is dark red, a little sour, with a raspberry-like flavor; made from the petals of sorrel plant (flor de Jamaica)” or hibiscus plant flower as popularly known in West Africa. Strain sorrel juice into a pitcher and sweeten with. dried hibiscus) 2 inches ginger, sliced in thin coins for mild flavor, or chopped/grated for stronger flavor. Enjoy over ice. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. 1 cup red label wine (optional alcohol) Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. The dried flowers last for quite a while when stored in an airtight Mason Jar. Strain sorrel juice into a pitcher and sweeten with syrup, to taste. Cool and strain through a fine sieve into a jar. It literally tastes like Christmas, Hi everybody Please buy this mug and participate in a charity because 50% of amount directly sent to the charity So kindly take a part to help those people who need help… Weight loss. This Jamaican sorrel drink is a traditional Caribbean beverage made with the sepals of the Roselle plant, a species of the hibiscus flower. Trinidadian Sorrel Drink This dark version calls for cinnamon sticks, bay leaves and whole cloves to make a rich sorrel concentrate. This is my method of making Jamaican fermented sorrel drink, or sorrel wine as some people called it. Looking forward to enjoying this all season long! What a beautiful and colorful spiced holiday drink! Strain infused mixture add sugar, rum and red wine. I love this. If using fresh hibiscus, the drink will be a lighter red. Spice jars are great for storing leftover syrup. Growing up in Sierra Leone, bissap juice (known as hibiscus juice across most of Africa and zobo drink in Nigeria) was also family favorite during the holidays. Drink lovers might also like Non Alcoholic Sangria, Peach Lemonade and Jamaican Rum Punch. Contact Us via our email address. Just add 1 cup sugar and 1 cup of water to a saucepan, and cook on low heat, stirring until the sugar is dissolved. Sorrel drink is the official Christmas beverage in Jamaica. The lovely lady whose recipe I mostly stick to is from Antigua. Optional alcohol Wine Sherry Rum Preparation Grate the ginger. Bring water to a boil and pour onto combined ingrdients. Sorrel is an annual, bushy plant and a perennial herb that comes from the Buckwheat family. It is actually hibiscus. Allow the mixture to boil for 10 minutes. Bring water to a boil and pour onto combined ingrdients. Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean. This is what the Carib brewery introduced in 1985 – an instant classic. This can be done with the fresh or dried sorrel fruit and produces a rich red liquid. Its also typical to add Jamaican rum to the mixture for a spiked version of the drink. In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute. See what's new in recipes, courses, contest and general updates. Serve over ice and garnish with orange and lime wedges. Related Link : Best Ever Jamaican Rice And Peas. Thanks for sharing. While mixture is steeping, make the sugar syrup. Other popularly added ingredients include simple syrup (sugar and water), oranges, and pimentos. You can also share it on my Facebook page. Add 2 cups sugar and 1 cup of water to a saucepan, and cook until sugar is dissolved. A great lager beer is by itself a treasure but a great beer combined with the zing of ginger, the festive and spicy sweetness of sorrel or the revitalizing kick of lime creates winning and classic combinations. If you do make a thicker syrup like this, note that you will need to use less to your cocktail. We’ve grown and continue to grow, advertise your brand, product or service on any recipe, get in touch with us. This is going to be so perfect for Christmas. The dried flowers are used to make the drink. Remove from heat and allow to steep for 2 hours or cool and place in the refrigerator overnight Adding this to our holiday menu! 1/2 tsp ground pimento (optional). Link to the Jamaican sorrel video with alcohol :https://www.youtube.com/results?search_query=westindian+delights+sorrel Home » All Recipes » Jamaican Sorrel Drink, Published on 03/12/2020 by Bintu. Sorrel is versatile. Serve your drink over ice and garnish with orange and lime wedges. And while this is a refreshing drink that is enjoyed all year long, its festive color and delicious spiced flavor really is perfectly suited for Christmas. Jamaican Sorrel drinks are commonly sipped among locals and tourists alike in Jamaica. SORREL is the drink of choice in Jamaica during the holidays. Suitable for gluten free and vegan diets. The drink is enjoyable without alcohol and even more delicious with alcohol. I had the opportunity of working and learning alongside the best chefs in Barbados many years ago until I became an Executive Chef, I still cook and write on all things cooking. https://recipesfromapantry.com/jamaican-sorrel-drink-recipe There is 1 Freestyle SmartPoint in a serving of this beverage. Here is a round-scrumptious Jamaican recipes to flavour and spice up your Thanksgiving holiday table. It passed our taste test! Sorrel drink is a traditional holiday drink in many areas, but Jamaica made it most popular by spreading it to the rest of the world. I look forward to this time of the year. The drink ‘sorrel’ is made from the red sepals of the plant. firstname.lastname@example.org. Add the rum. Love a good cocktail with a kick! It is really, really awesome for me when you make one of my recipes and I’d love to see it. 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